How to Make Green Tea Ice Cream
If you are a fan of Green tea, then chances are that you'll also enjoy having Green tea ice cream. If this is the case, there are a couple of ways in which you can get your hands on some of this delicious ice cream. The first method entails rooting around supermarkets in the frozen goods aisle looking for a tub of Green tea ice cream. The second method however, involves the utilization of a Green tea ice cream recipe.
Green Tea Ice Cream recipe
It's not really that difficult to make the Green tea ice cream at home, you'll just need a few ingredients to help you on your way.
Green Tea Ice Cream - Ingredients:
- » 1 tbsp Matcha Green Tea Powder
- » 3/4 cup whipped Heavy Cream
- » 3/4 cup Milk
- » 2 Egg Yolks
- » 5 tbsp Sugar
- » 3 tbsp Hot Water
Green Tea Ice Cream - Preparation:
Take a small dish and mix the hot water and the Green tea powder together and keep it aside. Next, take a pan and lightly whisk the egg yolks together.
Add the sugar to the lightly whisked egg yolks, gradually adding in the milk as well. Next, place the pan on the stove on a low heat setting. Stir the sugar, egg yolk and milk mixture constantly to avoid it sticking to the pan.
Into a dish or bowl large enough to hold the pan pour in some ice water. When the mixture has thickened, take the pan off the fire, and place the pan into the dish with the ice water. This is to cool the thickened sugar mixture.
Next, add the Green tea to this mixture and stir well. Remember to keep the pan still in the cold water. You can now add the whipped Heavy cream to this and mix it in well.
If you have an ice cream maker, then pour this Green tea mixture into it and freeze. If not, then pour into a container and freeze, but you will need to remember to stir the ice cream a few times.
Serves: Between 4-6 people
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